Brilla "Diamonds are a girl's best friend" sang Marylin Monroe in the movie Gentlemen Prefer Blondes (1953). It's been 50 years now and that little piece of carbon still represents the forbidden dream of many women and men around the world. White, black or fancy... does not matter... what really counts is that it is big and shining. Yes, I said men, no mistake, we live in a time when many stereotypes have been defied and many generational gaps bridged: in the world of fashion, women love to wear men’s clothes, discovering that they can use the same dresses while remaining different and the same is true for men; in the world of wine, sparklings have matched the taste of both women and men, overcoming the old prejudice which saw the former drinking only white wines and the latter exclusively red ones; nowadays not only older men hang out with younger women, but also women do the same with younger boys. What joins all genders and ages in the new millennium is the desire to have fun, to live, to escape ...and what more than a glittering, sparkling, shining object can convey the idea of celebration? Here then comes BRILLA... Discover more on www.proseccobrilla.com
Prosecco DOC Rosé Millesimato




  • GRAPES: Glera, Pinot Nero
  • APPELLATION PROSECCO DOC ROSE'
  • PRODUCTION AREA: Veneto
  • CLIMATE: Temperate, mitigated by the sea, the chain of the Alps protects it from the northern winds. Winters are cold and wet, summers are hot and sultry with medium temperature excursions.
  • HARVEST: Second half of September
  • STORAGE TIME: 2 years
  • BOTTLE SIZE: 750 ml
  • SERVING. TEMP.: 8-10 °C
  • ALCOHOL CONTENT: 11% Vol
  • Fine bright perlage, light rosé colour
  • Delicate and complex bouquet with fruity notes that remind of peach, green apple and lemon. Floral notes of acacia and rose
  • Fresh and light on the palate, with balanced acidity and body; Round and full bodied structure
  • Enjoy rosé bubbles as an aperitif but excellent with fish soups, grilled fish and courses based on mushrooms
VINIFICATION:

The blend of Glera and Pinot Noir (up to a max of 15%), skillfully vinified by our team of oenologists, creates the characteristic pink base for the future sparkling wine. The ensuing secondary fermentationin stainless steel tanks, using the Charmat method at a controlled temperature of 14-15°C and the prolonged storage on lees for a total period of about 60 days, create a young, lively sparkling wine with vivid flavors. Once the wine has reached the required pressure, alcohol and sugar levels, it is chilled and coldstabilized (-2/-3°C), filtered and checked before bottling.

Brilla