La Di Motte La di Motte, wines that are born in a land dedicated to viticulture on the border between Veneto and Friuli Venezia Giulia. Enclosed in the name a reference to the morphology of the ground, MOTTE is a term used in toponymy to identify small land elevations and LA DI, which in Friulian dialect means “at home of”, an explicit invitation to enter the world of these wines, undisputed milestones of a thin border line.
Pinot Grigio Friuli DOC Grave




  • GRAPES: Pinot Grigio
  • APPELLATION FRIULI DOC GRAVE
  • PRODUCTION AREA: Friuli Venezia Giulia
  • CLIMATE: Temperate climate, thank to its proximity to the sea; the Alps mountain range protects it from the northern winds. Winters are cold and wet; summers are hot with average temperature variations.
  • HARVEST: First ten days of September
  • STORAGE TIME: 2/3 years
  • BOTTLE SIZE: 750 ml
  • SERVING. TEMP.: 10/12 °C
  • ALCOHOL CONTENT: 13% Vol
  • Straw yellow with lively highlights
  • The bouquet has typical flower aromas with light vanilla notes
  • Dry crisp and well balanced with a fruity forward and creamy palate. Long finish
  • Excellent with fish dishes and cheeses
VINIFICATION:

Grapes are crushed and soft-pressed, the resulting juice is fermented for 15-20 days at controlled temperature (15-17°C) in stainless steel tanks. The wine is then stored at 18-20°C in stainless steel tanks until bottling.

La Di Motte